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Premium Quality Papad

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MOQ : 50 Packs

Premium Quality Papad Specification

Additives
No artificial preservatives

Age
All age groups

Flavor
Traditional & Spicy

Form
Round papad

Manufacturing Year
2024

Carbohydrate
52%

Best Before
12 months from manufacturing

Shelf Life
12 months

Weight
200g

Food Grade
Yes

Size
Standard (approx. 5-6 inches)

Taste
Crispy and Spicy

Color
Natural beige/yellow

Fat Contains (%)
1.1%

Ingredients
Black pepper, Urad dal flour, Edible vegetable oil, Salt, Asafoetida

Protein (%)
21%

Allergen Information
Contains pulses (Urad dal)

Packaging Type
Airtight Poly Pack

Storage Condition
Store in a cool & dry place

Texture
Crunchy

Suitable For
Vegetarian

Cooking Method
Ready to fry and roast

Premium Quality Papad Trade Information

Minimum Order Quantity
50 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Premium Quality Papad

Experience the ineffable delight of our Premium Quality Papad-crafted for connoisseurs seeking first-rate taste at the lowest price. Infused with the sensational flavor of traditional spices and made from select Urad dal flour and black pepper, every crunchy bite speaks of authenticity. Ready to fry or roast, these rare round papads are delivered in an airtight poly pack to ensure peak freshness. Order today and savor a crispy, spicy delicacy that's free from artificial preservatives, suitable for all age groups, and perfect for vegetarians.

Premium Quality Papad: Versatile Uses & Extra Features

Ideal for plant or kitchen applications, these papads boast extra features like a crunchy texture and hassle-free, ready-to-cook form. Use type is versatile-simply fry or roast for an instant snack or accompaniment. Airtight packaging preserves natural flavor and color, ensuring food-grade safety and convenience. Perfect for restaurants, caterers, and home kitchens, these papads elevate every meal with the authentic taste of traditional Indian spices.

Sample Policy & Reliable Supply of Premium Papad

We offer reasonable outlay options to let customers sample our sensational papads before purchase. Samples are readily available for tasting and testing. Our robust supply ability ensures your bulk or retail orders are ready for timely dispatched and secure shipping. No matter where you are in India, our streamlined logistics process safeguards freshness from our warehouse to your door, providing peace of mind and satisfaction every time you order.

FAQ's of Premium Quality Papad:

Q: How should Premium Quality Papad be stored to maintain its crunch?

A: To retain optimal crunchiness, keep the papad in its airtight poly pack and store in a cool, dry place away from direct sunlight and moisture.

Q: What ingredients contribute to the spicy, traditional flavor of the papad?

A: The papad's sensation comes from a blend of urad dal flour, black pepper, edible vegetable oil, salt, asafoetida, and traditional spices, with no artificial preservatives added.

Q: Where does the manufacturing and sourcing of this papad take place?

A: Our Premium Quality Papad is manufactured, supplied, and traded in India, following high standards of food safety and quality control.

Q: When is the best period to consume the papad for freshness?

A: For best taste and texture, consume the papad within 12 months of the manufacturing date as indicated on the packaging.

Q: What is the recommended cooking process for this papad?

A: Simply fry the papad in hot oil or roast over an open flame until it achieves a light, golden, crispy finish. Serve immediately for maximum enjoyment.

Q: Is this papad suitable for people with allergies?

A: Please note, this product contains pulses (Urad dal). Individuals with a known allergy to pulses should avoid consumption.

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